Thursday, August 6, 2009

The Story of My Life

Given three days off in a row, Audrey and I found three different ways this week to enjoy the Golden Gate Bridge, in order to see as much of heaven as we could on earth.

Day One, East of the Bridge: Treasure Island

In the bay between San Francisco and Oakland lies a man-made island, constructed in 1937 by the Army Corps of Engineers.

This is Treasure Island, World War II departure point for American soldiers embarking on their journey to fight the Japanese Empire, and home of the 1939 San Francisco World's Fair, ironically titled "Pacific Unity."

Currently covered in dilapidated, toxic, asbestos-filled naval buildings, and gradually sinking into the bay, this oddity of oddities is virtually abandoned today except for the Treasure Island Bar and Grill (home of the best garlic fries in San Francisco), plus a couple of movie companies who lease the abandoned airplane hangars, and a small community of impoverished families housed in makeshift barracks on the north end of the island.

The Island Bay Homes Community Housing Project offers not only a roof over our less fortunate neighbors' heads, but unrestricted views of the San Francisco skyline, including both bridges, the Bay and the Golden Gate, the construction of which the World's Fair was intended to celebrate.

This photo from the 1930s shows treasure Island being constructed (foreground) simultaneously along with the Bay Bridge.


By 1939, the year the Pacific Unity fair opened, Japan had been at war with china for eight years and out of the League of Nations for six. During the course of the fair, two participating European countries had to close their booths as their real-world borders were being overrun by Nazi forces.

Day Two, West of the Bridge: Baker Beach

Just west of the Golden Gate Bridge lies Baker Beach, famous for its views, both of the bridge and of the clothing optional sunbathers. (Eli and Audrey were a little shy their first time at a nude beach.)


Looming above Baker Beach is the affluent neighborhood of Sea Cliff, where mansions rise above cliffs of Serpentine, California's State Rock, seen here being dominated by Audrey.


Day Three, Over the Bridge: American Normandy

Right across the Golden Gate Bridge lies miles of vineyards and local farms, appropriately dubbed the American Normandy for its landscape, its coastline and of course for its cheese.

It is here among the idyllic pasteurs, happy cows and swaying palm trees that the current world financial crisis has manifested its positive side: The best use for an abandoned bank building ever.


Baker Creek Heirloom Seeds, whose home base is situated in the Ozark hills near Mansfield, Missouri, is the world's largest heirloom seed project. They opened their second location, the Heirloom Seed Bank, two months ago in the town of Petaluma, 20 minutes north of San Francisco.

As you may already know, massive food conglomerates have been endeavoring for years to genetically modify food crops so their seeds will not reproduce, forcing farmers and consumers to buy their homogenized produce.

Baker Creek Heirloom Seeds has stated the goal of turning all of Sonoma County into an heirloom seed zone, where every plant grown in this region is sustainable, unique and most importantly non-GM.

We picked up some American huckleberry seeds, Italian artichoke seeds and Mexican pepper seeds. The world is in our garden again.

While in Petaluma (previously also home to our friend Sarah, owner of AV Framing back in Fountain Square), I also managed to fall down for no reason for the second time since we moved to California. This time I only scraped my hands.

After coffee at a waterfront bistro, we took a short drive from Petaluma to the Cowgirl Creamery, home of some of our favorite local cheeses. We picked up a quarter pound of "San Andreas," an unpasteurized, vegetarian rennet sheep's cheese to enjoy with the bottle of Sorrentino Gragnana Audrey bought from work and made the journey through the coastal farmland of Pt. Reyes to the famous light house, where wild deer keep watch over the Lighthouse Watcher's apartment.

Three days, three ways to take advantage of the Golden Gate Bridge.

Please enjoy this happy slideshow of our recent adventures, if you like happiness.

9 comments:

  1. I was totally thinking of another kind of seed bank when I saw that :P

    Dennis

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  2. Aaawww! Totally made a little "homesick" for Da 'Luma (Petaluma). Right there on the river at the Bistro--an old hangout. The Seed Bank used to be a world gift store--I can't think of a better use (GO SEE "FOOD, INC" IF YOU GET A CHANCE) We used to live 6 blocks from there--walked everywhere...
    **sigh**
    Cowgirl Creamery--yum
    Didn't know about the clothing optional beach -- damn!
    Thanks for showing me the reasons I loved it there, and none of the reasons I didn't.
    Love you guys!
    Sarah

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  3. i'm sure you were...dennis.
    phil i love your posting. i love that you and audrey are my friends. whenever i enter san francisco after being away i always say in slight disbief "this is where i live. this is my life." I'm glad that you feel that way too. Most importantly I love that i got to read this while enjoying salt, lime and chili covered mango slices from a mission street vendor!! This IS our life!

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  4. What is vegetarian goat cheese. If it comes from a goat, how can it be vegetarian...or am I confusing that with vegan?

    Anyway, hope all is well. Sounds like a great time. Hope to make it out to visit someday.

    See your pops on our walks and talk to him. He seems well.

    Much love,

    Brian

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  5. Vegetarian cheese is cheese that uses vegetable rennet or microbial rennet instead of "traditional" rennet.
    Rennet is a complex of enzymes that causes milk to coagulate.
    Traditional rennet comes from mammal stomachs. The stomachs are sliced up and soaked overnight in whey and vinegar. The next morning the leftover goo is filtered and what is left behind is used in the cheese making process.
    But there are fungal, microbial and vegetable sources of rennet that work just as well for many types of cheese.
    The best cheeses I have tasted are unpasteurized, vegetarian cheeses. They are "alive" (full of living enzymes) since they haven't been pasteurized and therefore have high nutritional value and are easy to digest. Even lactose intolerant people find that they can eat unpasteurized cheese (marketed as "raw" cheese).
    And the vegetarian part is just my personal taste.
    When I encounter a cheese that looks delicious and I don't know if it is vegetarian, my policy is to eat it as quickly as possible before anyone tells me the truth.

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  6. HI Phil;

    Great Blog - So for sure you are the Phil Barcio who used to do real estate in Indianapolis and now writes in San Francisco (whether the description "the same Phil Barcio" fits may be questionable.

    Anyway, I came across your name and work because my good friend Pat was concerned over the wellbeing of a marmot that frequents the grounds of the Empress Hotel in Victoria, British Columbia.

    He has not been seen recently and Pat thought he may have been kidnapped. A quick Google search on "Kidnapped" and "Marmot" provided the vital link to your short story and a possible answer.

    Gordon

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  7. PS - I don't know if you have published the moon marmot story anywhere but it would for sure be a good fit for the Canadian Science Fiction Magazine, On Spec http://www.onspec.ca/

    Gordon (again)

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  8. Gordon,
    My fiction has never appeared in print. What a wonderful thing you did giving me encouragement. Thank you. I have taken your thoughtful advice and am sending a copy of this story to On Spec.
    Look me up if you are ever in San Francisco.
    Phil

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  9. I like happiness. I also like that this bout of random falling resulted in only minor injury. WTF
    ?

    I miss you guys!

    ReplyDelete

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